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BRUNCH

This is a sample menu only. Our menus change daily!


TO SHARE

beef hanger steak pimento cheese, cabbage slaw, white bread pickles 32

smoked catfish dip pickled baby beets, pistachio, celeriac 12

fried gulf oysters smoked pork, béarnaise 16

crudité winter vegetables, calas 15



3 COURSE BRUNCH $30


1st Course

paradigm greens bacon lardons, green onion custard, dijon vinaigrette

pork trotter gumbo collard greens, potato salad

louisiana long grain rice hog’s headcheese, shrimp, scallion

baby carrots cashew, charred scallion, guajillo chile


2nd Course

farro piccolo butternut squash, brussels, soft boiled egg

fried catfish smoked onion, pink eye peas, sunny side egg

spanish tortilla romesco, crawfish tails, tarragon, arugula

duck leg confit dirty rice, bay, baby turnips, cane syrup


3rd Course

granola parfait citrus, crème fraîche

white chocolate ganache lime, raspberry, cherry

cookies and cream fudge cookies, chocolate crémeux, vanilla


SIDES $4

pain au chocolat / paris brest / bacon / homefries / biscuit / anson mill’s grits /