This is a sample menu only. Our menus change daily!
cheese plate - a selection from St. James Cheese Co.
Jurançon, Uroulat (Petit Manseng) France ’12 16
chocolate tart honey ice cream, nougat, hazelnut
Madeira, Rare Wine Co. “New York Malmsey” (Portugal) NV 10
dulcey cremeux praline bacon, salted caramel, peanut butter
Flight of Madeira, Rare Wine Co. (Portugal) NV 10
fraîche strawberries crème fraîche, szechuan pepper, tarragon
Petit Manseng, Jurançon, Uroulat (France) ’12 10
ice cream trio selection of house made ice cream
-9
thyme crème brûlée lemon, almond, olive oil
Late Harvest Sauvignon Blanc, Jules Taylor (New Zealand) NV 10
